Valentine's Day @ Napa

Our Valentine’s Menu has been extended through Sunday, February 17th!

Join us at Napa Mount Pleasant for a Valentine’s celebration like no other! This year, Executive Chef Ken Aponte has created the perfect menu to help celebrate your loved one.

Enjoy 3 courses plus a complimentary champagne toast for just $45!

3 COURSES + COMPLIMENTARY CHAMPAGNE TOAST | $45++

Call (843) 900-6277 to reserve your spot!

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MENU

THREE COURSES $45.00(PER GUEST)

SUGGESTED WINE PAIRINGS $30.00 (PER GUEST)

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FIRST COURSE

Oysters Rockefeller

baked east coast oysters, topped with spinach and parmesan cheese

Prosciutto Wrapped Asparagus

parmesan cheese, drunken black mission figs, frisee lettuce, olive oil

Napa Salad

mixed greens, orange and grapefruit supremes, pickled onions, goat cheese, poppyseed vinaigrette

Foie Gras and Truffle Soup

foie and truffles and wild mushrooms

suggested pairings:

Orin Swift Mannequin

Schramsberg Sparkling Rose

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ENTREE COURSE

Grilled NY Strip Oscar

roasted fingerlings. grilled asparagus, crab cake, house made béarnaise

Pan Seared Swordfish

fire roasted poblano risotto, snow peas & shaved brussels sprouts

Hickory Nut Gap Farms Pork Chop

couscous, napa slaw, toasted walnuts, pomegranate marmalade

Chicken Madeira

fettuccine, roasted mushrooms, snow peas, parmesan cream

suggested pairing:

Orin Swift Abstract

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DESSERT COURSE

New York Cheesecake

Flourless Chocolate Cake

suggested pairing:

Meyers California Port