Silver Ghost Wine Dinner

 

Join us on Wednesday, April 25th for a special wine dinner with Silver Ghost Winery. Enjoy 4 delicious courses from Chef Ken Aponte, perfectly paired with award-winning Silver Ghost Wines.

 

WHEN: April 25th | 7PM

$75++

 

Reservations required. Call to reserve your spot today!

 Silver Ghost Wine Dinner
 

menu

 

1st Course: 
Seared Scallops over poblano rizzoto

 

2nd Course:
Braised Short Rib with asparagus, blackened potato cake and veal demi

 

3rd Course:
Seared Duck Breast over Orzo with walnuts, bing cherry and demi glaze

 

Silver Ghost 2014 Cabernet Sauvignon, Wine of the Year in the World by WineSpectrum

 

Dessert: 
Chef’s Selection of Cheese