Silver Ghost Wine Dinner


Join us on Wednesday, April 25th for a special wine dinner with Silver Ghost Winery. Enjoy 4 delicious courses from Chef Ken Aponte, perfectly paired with award-winning Silver Ghost Wines.


WHEN: April 25th | 7PM



Reservations required. Call to reserve your spot today!

 Silver Ghost Wine Dinner



1st Course: 
Seared Scallops over poblano rizzoto


2nd Course:
Braised Short Rib with asparagus, blackened potato cake and veal demi


3rd Course:
Seared Duck Breast over Orzo with walnuts, bing cherry and demi glaze


Silver Ghost 2014 Cabernet Sauvignon, Wine of the Year in the World by WineSpectrum


Chef’s Selection of Cheese