DAOU WINE DINNER
Join us at Napa Mount Pleasant on Thursday, August 16th for an elegant dinning experience with DAOU Vineyards & Winery.
Host David Muir, National Sales Director of DAOU Vineyards & Winery, will share four courses of his favorite wines. Enjoy four exceptional, custom dishes perfectly prepared by Executive Chef Ken Aponte.
Thursday, August 16th
$85++ per person
Reservations required for this dinner.
Call (843) 900-6277 to reserve your spot!
Pulled pork ravioli whit shaved radish and granny smith apples
paired with DAOU Chardonnay
Rich foie gras and veal mushroom soup with a grilled cheese and foie gras crostini paired with DAOU Cabernet Sauvignon
Pan seared NY strip with soy and tobacco Napa slaw with a parsnip crisp
paired with DAOU Reserve Cabernet
Fig and Chocolate salad
paired with DAOU Pessimist Blend