Charleston Restaurant Week

January 10th - 21st

3 Courses for $30

Napa Charleston Restaurant Week Menu

Menu

 

FIRST COURSE

(choose one)

 

P.E.I. Mussels

coconut curry, white wine, preserved lemon butter, blistered grape tomatoes, grilled baguette

 

Fried Artichoke Hearts

marinated, house-made preserved lemon aioli, smoked paprika

 

Mozzarella Stuffed Meatballs

Pomodoro, fresh basil, parmesan cheese


Napa Salad

mixed greens, local apples, red grapes, pickled onions, gorgonzola

cheese, honey balsamic dressing


Tomato Bisque

vincotto, local microgreens

 


 

SECOND COURSE

(Choose one)

 

Grilled Hanger Steak and Blackened Shrimp

roasted sweet potato hash, roasted fennel, pepperonota, spanish chorizo cream

 

Grilled Salmon

fire roasted poblano risotto, snow peas & radish slaw, chili oil
Hickory nut gap farms pork chop- creamy cous cous & quinoa, kale, toasted

walnuts, apricot marmalade

 

Chicken Carbonara

fettucine pasta, roasted mushrooms, snow peas, egg yolks, parmesan cream

 


 

THIRD COURSE

(choose one)

 

Warm Brownie Sundae

eggnog ice cream

 

Mascarpone Cheesecake

graham cracker crust, lemon curd, chantilly cream

 

Daily sorbet

fresh berries & mint